Bernard Baudry 'Les Grezeaux' Chinon Rouge

Bernard Baudry 'Les Grezeaux' Chinon Rouge is a red wine from the Chinon appellation in the Loire Valley, France. Made primarily from Cabernet Franc grapes, this wine exhibits notes of red berries, fresh herbs, and earthy undertones, characteristic of its limestone and clay soils.

This wine is versatile for food pairing; it complements grilled meats, roasted vegetables, and light pasta dishes. Ideal serving temperature is between 14-16°C (57-61°F). Decanting for 30 minutes prior to serving can enhance its aromatic qualities.